Pizza On My Mind
I started making pizza from scratch after growing tired of the over-loaded, greasy kind – you know the one you get in restaurants, usually made with the same frozen dough and ready-made sauce. Even...
View ArticleBrown Rice Risotto with Roasted Tomato Sauce
In cooking school, we were shown how to make risotto the “right way”. The Italian cuisine teacher came to our class and explained exactly how it was done. Oh man, the guy was so passionate about it....
View ArticleCider-Braised Chicken
I love cooking with cider. It’s a little sweeter than wine and gives refreshing apple tones. Last summer I met John, the cider maker from Tideview Cider, who let me sample the apple and pear brews. The...
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